HACCP Certification

Protect Your Consumers. Strengthen Your Brand.

HACCP (Hazard Analysis & Critical Control Point) is a globally recognized system for identifying, evaluating, and controlling food safety hazards. At AGA Certifications, we help businesses in Dubai and across the region implement HACCP systems that prevent biological, chemical, and physical hazards — ensuring safer food and stronger customer trust.

Why HACCP Matters

Unsafe food can lead to serious health risks, product recalls, and reputational damage. A certified HACCP plan minimizes these risks by proactively identifying and controlling critical points in your production process.

HACCP helps you:

Prevent foodborne illnesses and contamination
Comply with national and international food safety laws
Build consumer confidence and trust
Protect your brand reputation
Improve operational efficiency and accountability

Key Benefits of HACCP Certification (Accredited by EIAC)

Systematic control of food safety hazards
Compliance with legal and regulatory requirements
Structured processes for safer food production
Enhanced product quality and consistency
Better inventory and process management
Increased trust from customers, industry, and authorities

Your Trusted HACCP Certification Provider in Dubai

AGA Certifications is one of the leading providers of HACCP certification in Dubai. Our in-depth knowledge of food safety systems and regulatory frameworks ensures that your business achieves and maintains the highest standards.

Why choose AGA Certifications:

Industry-leading expertise in HACCP standards
Fully accredited certification body in the UAE
Personalized service and ongoing support
End-to-end assistance from assessment to certification
Proven experience across restaurants, hotels, manufacturing, and distribution

Customized HACCP Solutions for Your Business

We understand that every food business is unique — which is why we tailor our certification services to your specific needs.

Our services include:

Comprehensive Hazard Analysis: Identify all food safety risks relevant to your operations
Critical Control Point Planning: Develop procedures to control and monitor risk areas
Ongoing Monitoring & Improvement: Support for continuous compliance and food safety readiness

Whether you're a small food outlet or a large-scale processor, we provide the guidance and tools to ensure your success.

Expert Support from Food Safety Professionals

Our team of experienced auditors and consultants guide you every step of the way:

Customized Consulting: Address your unique challenges with practical solutions
Implementation Strategies: Adopt best practices and optimize your systems
Continuous Improvement:Stay compliant and up to date with the latest standards

AGA Certifications makes it easy for your team to understand and apply HACCP principles — helping you build a food safety culture across your organization.